MEMBER LOGIN
Forgot password?
Home »FOOD
Culinary delights of Marigold
 Hotel  Marigold  is  a 5-Star property in the heart of Hyderabad city  with a soothing Indian contemporary ambience. It is a seamless blend of modern five star luxury and classic Indian  architecture  is evident through the massive yet simple chandeliers, abstract interiors, traditional lamps and paintings adorning the walls.The three F & B properties at Marigold provide an enriching dining experience. Saffron Soul is an all day dining World Cuisine outlet
More
Ten years of Visa Wellington On a Plate
From small beginnings in 2009, Visa Wellington On a Plate is now one of the most eagerly anticipated events on New Zealand’s foodie calendar. This year marks the event’s 10 year anniversary and the party starts on August 10 when New Zealand’s capital dishes up hundreds of burgers, cocktails, festival dishes and a huge array of events over 17 days to celebrate a decade of this annual food festival.Festival favourites Burger Wellington and Cocktail Wellington return where diners vote on thei
More
Guinness World Record at Mount Everest for Indian Chefs with #ProjectTriyagyoni
Mr. Soundararajan P. and Mr. Sanjay Thakur, two of India’s leading Chefs, have created a Guinness World Record with #ProjectTriyagyoni. The remarkable culinary feat was achieved at Island Peak, above Mount Everest Base Camp. The two Chefs prepared an exclusive fine-dine meal inclusive of marquee traditional Indian dishes for six guests from around the world in the highest altitude pop-up restaurant.#ProjectTriyagyoni was conceptualized by Chef Soundararajan P, Corporate Executive Chef, Mahindr
More