Page 67 – tourismindiaonline.com

Four Seasons Hotel Bengaluru Presents “We Looooong for Dim Sum” with Michelin Selected Yun House’s Chef Ng Meng Loong

timonlineApr 16, 2025April 16, 20250

🔊 Listen to this . In Bengaluru, where culinary exploration is second nature, Four Seasons Hotel Bengaluru continues to set the gold standard in gourmet

Aahana Resort Unveils a New Brand Identity, Redefining Luxury in Jim Corbett

timonlineApr 16, 2025April 26, 20250

🔊 Listen to this ‘A new leaf turns in Jim Corbett as Aahana Resort reveals refreshed identity—where luxury and nature’s essence continue their harmonious coexistence’

OTOAI Sets Stage for 6th Annual Convention in Moscow to Boost India-Russia Travel Cooperation

timonlineApr 15, 2025June 11, 20250

🔊 Listen to this The Outbound Tour Operators Association of India (OTOAI) has officially announced that its 6th Annual Convention will take place in Moscow,

AIR INDIA EXPRESS TAKES OFF FROM NORTH GOA WITH DOMESTIC FLIGHTS; INTERNATIONAL SERVICES TO KUWAIT AND ABU DHABI STARTING MAY

timonlineApr 15, 2025April 26, 20250

🔊 Listen to this Twice-daily flights between North Goa and Delhi, and daily services connecting North Goa with Bengaluru, Indore, and Chennai, launched on April

Sarovar Hotels Strengthens NCR Presence with the Launch of Iris Sarovar Portico in Gurgaon

timonlineApr 15, 2025April 26, 20250

🔊 Listen to this Sarovar’s 15th hotel in the Delhi-NCR region opens at Sector 85, in partnership with Trehan Iris In a significant move to

Marriott Hotels Debuts in Udaipur

timonlineApr 15, 2025April 26, 20250

🔊 Listen to this Blending Timeless Charm, Cultural Heritage and Contemporary Elegance at Udaipur Marriott Hotel Marriott Hotels, the namesake brand of Marriott Bonvoy’s extraordinary

PARAG SHAH APPOINTED AS GENERAL MANAGER AT GRAND MERCURE BANGALORE

timonlineApr 15, 2025April 15, 20250

🔊 Listen to this Grand Mercure Bangalore has announced the appointment of Mr. Parag Shah as its new General Manager. Mr. Shah brings with him

JW MARRIOTT MUMBAI JUHU ANNOUNCES THE ELEVATION OF CHEF GAURAV MALHOTRA TO DIRECTOR OF CULINARY

timonlineApr 15, 2025April 15, 20250

🔊 Listen to this JW Marriott Mumbai Juhu has announced the elevation of Chef Gaurav Malhotra from Executive Chef to Director of Culinary. With over

Goa Bets Big on Tourism in Budget 2025-26 with Focus on Sustainability, Infrastructure and Hinterland Expansion

timonlineApr 15, 2025June 6, 20250

🔊 Listen to this The Goa Budget 2025–26, presented by Chief Minister Dr. Pramod Sawant, places tourism at the heart of the state’s development strategy

Vivanta New Delhi, Dwarka Celebrates 10 Years of Distinctive Hospitality, Cultural Innovation and Community-Driven Experiences

timonlineApr 14, 2025April 14, 20250

🔊 Listen to this Ten years of bold experiences, creative expressions, and community connections Vivanta New Delhi, Dwarka, a landmark in the capital’s hospitality landscape,

Dr. Swarna Srinivasan IAS Appointed Principal Secretary for Tourism, Culture and Religious Endowments in Tamil Nadu

CGH Earth unveils Sanctuary Amaidiyana in Auroville Puducherry

From Shelter to Sentience: The Centuries-Long Evolution and the Coming Revolution of Hospitality

Four Seasons Hotel Bengaluru Presents “We Looooong for Dim Sum” with Michelin Selected Yun House’s Chef Ng Meng Loong

Aahana Resort Unveils a New Brand Identity, Redefining Luxury in Jim Corbett

OTOAI Sets Stage for 6th Annual Convention in Moscow to Boost India-Russia Travel Cooperation

AIR INDIA EXPRESS TAKES OFF FROM NORTH GOA WITH DOMESTIC FLIGHTS; INTERNATIONAL SERVICES TO KUWAIT AND ABU DHABI STARTING MAY

Sarovar Hotels Strengthens NCR Presence with the Launch of Iris Sarovar Portico in Gurgaon

Marriott Hotels Debuts in Udaipur

PARAG SHAH APPOINTED AS GENERAL MANAGER AT GRAND MERCURE BANGALORE

JW MARRIOTT MUMBAI JUHU ANNOUNCES THE ELEVATION OF CHEF GAURAV MALHOTRA TO DIRECTOR OF CULINARY

Goa Bets Big on Tourism in Budget 2025-26 with Focus on Sustainability, Infrastructure and Hinterland Expansion

Vivanta New Delhi, Dwarka Celebrates 10 Years of Distinctive Hospitality, Cultural Innovation and Community-Driven Experiences