Call it Sankranthi or Pongal or Lohri, what unites every foodie this festive season is the essence of the festivities that come with it. The harvest season is one such true expression that binds people from different cultures and traditions to celebrate the start of new beginnings. Courtyard By Marriott Bengaluru Hebbal, has put together an incredible menu that reflects what this festival stands for.
Executive Chef Rohan along with his culinary team have handpicked festival delicacies that will satiate your new year cravings. The special brunch menu includes Upper, Inji Puli, Parippu, Palakura Vepudu, Gutti Vankaya, Avial, Semiya Payasam, Parippu Pradhaman among other sumptuous dishes.
Let the lockdown not hamper the celebrations, go ahead and place your orders through Marriott Bonvoy on Wheels at Courtyard By Marriott Bengaluru Hebbal.
Also, read
Fortune Hotels goes the pilgrim way
Warch on youtube