A celebration of Kodagu’s culinary legacy at The Hebbal Café
Courtyard by Marriott Bengaluru Hebbal invites you to experience the essence of Coorg’s rich culinary heritage at the highly anticipated Kodava Food Festival. Located in the breathtaking landscapes of Karnataka, Coorg’s cuisine reflects the vibrant cultural and natural abundance of the region.
Under the expert guidance of Chef Dharani Sommana and Executive Chef Rajeev Kumar, the festival’s menu has been thoughtfully curated to bring out the authentic flavours of Coorg. Their culinary expertise shines in every dish, where traditional recipes are infused with contemporary finesse, ensuring a memorable dining experience.
The dinner buffet promises an exquisite spread that seamlessly blends the unique tastes of Coorgi cuisine with a variety of multi-cuisine offerings. Guests can savour Coorg’s signature dishes, crafted with locally sourced ingredients and aromatic spices, making each bite a sensory delight. The highlights of the menu include Kadambuttu, Koli Sukka, Paputtu, Kachampuli Rasam, Mushroom Pepper Soup, Pandi Curry, Koli Curry, Aaki Otti, Kummu Curry, Koovaleputtu, Chakke Curry, Ellu Payasa  and Thambittu
Celebrate the spirit of Coorg at The Hebbal Cafe with friends, family, or loved ones and create unforgettable memories while indulging in the rich flavours of Kodagu’s culinary legacy
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