Justbe Resto Café, is celebrating “Real Bread Week”, starting on the 20th of February, to celebrate and commemorate additive free loaves and the people who make them!
Justbe gives you the chance to taste real, healthy, oil-free, preservative and emulsifier free breads with every meal you order from them.
Real Bread Week isn’t about loaves raised with baking powder/soda, or just about sourdough breads – founder Nidhi Nahata’s vision is for everyone to have a chance to choose Real Bread over the highly processed supermarket ones and taste good health!
