Fairfield by Marriott Kolkata, in collaboration with the International Institute of Hotel Management (IIHM), is set to take patrons on a culinary journey with the Global Food Carnival’ on the 13th and 14th of January 2024. On this special event, Kava, the all-day dining restaurant, and The Mangrove will transform into hubs of diverse flavors and cultures, orchestrated by the culinary maestros, led byChef Arabinda Seth, Executive Chef at Fairfield By Marriott Kolkata. The talented students from IIHM Hotel Management College, under the guidance of Chef Sanjay Kak, Director of Culinary Arts at IIHM will join forces to create a unique and memorable dining experience.
Food enthusiasts are invited to indulge in a feast of flavors featuring a wide array of signature specialties offering a diverse array of global food from different countries. The collaboration between Fairfield by Marriott Kolkata and IIHM promises to bring a blend of culinary expertise and innovative techniques to the table. This fusion of seasoned professionals and aspiring culinary talents ensures a dynamic and rich dining experience for patrons.
The food carnival will showcase an extensive selection of dishes, with each cuisine meticulously crafted to tantalize the taste buds. The menu will include signature Indian specialties such as ‘Hariyali tawa paneer’, ‘Amritsari Macchi’, ‘Bhuna keema ki chapli’, ‘Murgh Galawat’,’ Dum Ka Murgh’, ‘Paneer Malihabadi’promising a gastronomic adventure for the discerning palate. Additionally, patrons will have the opportunity to explore a scrumptious selection of global dishes like ‘Kaeng Ped Gai – red chicken curry’, ‘Khao pad sapprote’, ‘Handmade Tagliolini with Arabiata sauce’, ‘Arabic Spice Whole Fish Traditional Oriental Rice with Mint Yogurt’, ‘Turkish Style Potato Skins Half Baked Potatoes with A Selection Of Fillings, ‘Grilled chicken sushi’, ‘Cá Kho Tộ’ (Vietnamese braised fish) from different countries like Thailand, China, Italy, Japan, Vietnam to name some, adding an interactive and immersive element to the culinary journey.
The dessert menu guarantees an alluring assortment of treats, featuring ‘Black Forest Gateaux’,’ Raspberry Chocolate Delight’, ‘Fresh Fruit Pannacotta’, ‘Nollen Gur Rasogolla’, ‘Walnut Cheese Tart’, ‘Rasmalai’, and an enticing variety of other desserts. These heavenly confections will serve as the perfect culmination of culinary adventure, presenting a delightful essence of incomparable sweetness.
“In the symphony of flavors at this food festival, we raise a heartfelt toast to honor the intricate tapestry of global cultures and diverse cuisines, specially curated for the vibrant souls of Kolkata. My sincere gratitude to Suborno Bose and Chef Sanjay Kak for orchestrating this extraordinary experience. We look forward to hosting many more culinary carnivals for our cherished patrons.” said Manoj Jangid, Hotel Manager at Fairfield By Marriott Kolkata
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