Sheraton Grand Bengaluru Whitefield Hotel and Convention Centre sets a new standard in the world of gastronomy with a remarkable Barilla Masterclass held on October 13th. This culinary extravaganza, attended by media, socialites, and associates, featured 15 of Marriott’s most exceptional chefs, orchestrating a symphony of flavors that left attendees utterly captivated.
The event commenced with a warm welcome from our General Manager Sanjay Gupta and Executive Chef Jatinder Pal Singh, inviting guests, including media representatives, influencers, and associates, to embark on the ultimate Italian cooking experience. The event was graced by the esteemed presence of Chef Andrea Tranchero, the Executive Chef of the renowned Barilla Group, who led the event with his expertise and passion.
Chef Andrea’s enthralling journey, coupled with his deep insights into the latest trends in Italian cuisine and his mesmerizing culinary presentations, captivated the entire audience. The grand finale of the event was an exquisite and mouthwatering lunch that transported everyone to the heart of Italy. The carefully crafted dishes not only tantalized the taste buds but also showcased the culinary mastery of the chefs involved. This masterclass, curated under the guidance of Chef Andrea Tranchero, was undeniably a culinary masterpiece, leaving a lasting impression on all attendees, including the media, influencers, and associates who were present.
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