Get ready to embark on a culinary journey like no other as Baan Tao presents an exclusive Thai Pop-Up event with the renowned Chef Seefah Ketchaiyo and Chef Karan Bane on 12th, 13th, and 14th October. This three-day extravaganza promises to be a complete delight, offering guests the opportunity to savor the authentic and exquisite flavors of Thai cuisine.
A standalone restaurant, Seefah, in Bombay, is hailed for its culinary mastery of Thai cuisine. Chef Seefah Ketchaiyo and Chef Karan Bane, are successfully launching their pop-up menu that is an ode to the vibrant tapestry of Asian culinary traditions, skillfully blending premium quality ingredients with innovative presentations. With over 15 years of experience which is at the helm of the Japanese counters at Seefah Restaurant.
Guests can savor a 6-course meal with or without alcohol, featuring signature Thai dishes. Picture indulging in Northeastern Thai Style Tuna Tataki, experiencing the rich Phuket Crab Curry, and exploring textures and flavors in dishes like Rice Noodle, Taro & Thai Chili Paste Fried Rice, and Pulled Jackfruit Massaman. Don’t miss the grand finale: Toasted Shokupan with Ajaad Pickles, Honey Toast, and Black Sesame Ice Cream, all masterfully crafted by Chef Seefah and Chef Karan.
Baan Tao, nestled within Hyatt Pune, offers a harmonious blend of nature and contemporary style. Discover the true essence of Chinese and Thai cuisine in a serene ambiance as you dine amidst their 21-foot mystical waterfall on the outdoor wooden deck. Baan Tao is an award-winning restaurant that elevates ordinary dishes to extraordinary heights. You’ll always find a wide array of options to indulge in and enjoy moments of tranquility.
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