DoubleTree by Hilton Goa – Panaji has appointed Ms. Mousumi Sharma as Assistant Food & Beverage Manager. In her new role, Mousumi will be responsible for the entire F&B operations of the hotel.
As an experienced professional, Mousumi has over 13 years of reliable work experience in the hospitality industry within the core area of food and beverage. Her skill set includes healthy leadership skills, excellent team building, and interpersonal relations skills, revenue growth, menu development, strategic planning, food sanitation practices, and similar.
Commenting on Mousumi’s appointment, Shiv Bose, General Manager of DoubleTree by Hilton Goa – Panaji expresses, “We are elated to have such a talented individual join our culinary team at the hotel. Mousumi not only brings years of expertise but a passion for this thriving F&B department. We are confident that she will continue our tradition of contributing to the growth of the hotel with her innate skills”.
With a vast array of experience and knowledge, Mousumi has been the driving force behind the F&B operations of notable brands like The Leela hotels and resorts, Four Seasons Hotels & Resorts, and Marriott International. In her leisure time, Mousumi enjoys making pottery.
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