ITC Hotel’s ‘three properties in India have been ranked as the world’s top 3 LEED Zero Carbon certified hotels, a first-of-its-kind achievement globally reaffirms its Credo of ‘ Responsible Luxury’ with a comprehensive focus on sustainability, health and hygiene.
ITC Windsor, Bengaluru, became the 1st hotel in the world while ITC Grand Chola is one of the largest hotels in the world to have received the prestigious LEED Zero Carbon Certification. ITC Gardenia has become the third hotel in the world to receive the certification.
LEED Zero Carbon recognizes buildings operating with net-zero carbon emission and LEED® Platinum is the highest rating awarded by U.S. Green Building Council (USGBC). ITC Hotels is the world’s largest chain with the maximum number of LEED Platinum Certified Properties as per USGBC.
From using renewable energy and recycling solid waste to conserving water, actively mitigating single-use plastic and reducing the carbon footprint at every step, ITC Hotels have been delivering luxury experiences with planet positive offerings embedded in product, processes, people & progress. Over 40% of consumable food materials used at ITC Hotels are sourced locally and the properties have adopted infra-red based efficient cooking in the kitchen leading to near 20% energy savings.
Living up to its promise of ‘Responsible Luxury’, ITC Hotels launched a path-breaking“WeAssure” programme, adopting the highest standards and protocols in health, hygiene, safety and infection control management. For this initiative, ITC Hotels became the first hotel chain in the world to receive Platinum level certification under DNV’s My Care Infection risk management programme. In addition, the hotel group introduced waste segregation methods to achieve more than 99% waste recycling and also pioneered the mitigation of single-use plastic.
Anil Chadha, Divisional Chief Executive, ITC Hotels, stated, “ITC Hotels is committed towards sustainability and consistently works to achieve its vision of offering patrons an experience of ‘responsible luxury. We pride ourselves on the milestones that we have achieved in our endeavour toward contributing to the Planet. Three of our luxury properties have put India on the global stage by being recognised by LEED as Net Zero Carbon Certified hotels. This achievement is not ours alone but of all our associates and guests who believed in us and shared the same value system. I would like to acknowledge the efforts of ITC Hotels in ensuring that we preserve the elements of sustainability. We shall continue in this direction with our promise to Mother Earth.”
All ITC Hotels have organic waste converters with most of them being equipped with Onsite Bio- Methanation plants. The group has reduced freshwater consumption by almost 50% with strategic conservation, treatment and reuse over the last 5 years. 57% of electrical consumption at ITC Hotels & Welcomhotels is met through renewable sources. These include ITC Grand Chola, ITC Windsor, ITC Gardenia, ITC Maratha, ITC Grand Central, ITC Mughal, Welcomhotel Chennai, Welcomhotel Coimbatore, Welcomhotel Bengaluru and Welcomhotel Sheraton New Delhi, which are powered by renewable electrical energy. ITC Hotels’ current carbon emission level is 61 kg per overnight guest stay and 58 kg per sqm per annum against the 2030 target of 65 kg and 129 kg respectively. These milestones have been accomplished through the implementation of various renewable energy and energy efficiency initiatives.
The ITC Hotels are designed based on Green Building guidelines and standards which are energy efficient, utilize renewable energy, and conserve and recycle water while taking concrete steps to preserve the eco-system around them. The hotels have witnessed up to 20% increased efficiency with the installation of a programmable HVAC (Heating Ventilation and Air Conditioning) control called the Automated BMS System. Key sustainability initiatives are executed in identified hotels. They include in-house production of water with the help of an atmospheric water generator, rainwater harvesting, daylight harvesting, solar heating, food waste composting, biogas generation and the switchover from HSD/biodiesel fired boilers to renewable electrical energy based boilers for steam application.
All ITC Hotels and Welcomhotels are ISO 14001 Environment Management System and ISO 22000 Food Safety Management Certified and have implemented COVID Mitigation in Conditioned Space in its HVAC system. This active technology creates photo hydro ions which neutralize every airborne organic contaminant it locates and destroys more than 99% of microbes present in the conditioned space.
ITC Hotels is also committed to supporting local artisans while reviving and popularising ancient cuisines and is actively engaged in keeping alive India’s time-honoured rituals that promote well-being. WelcomArt, WelcomJawan, WelcomTheatre, Responsible Dining through Local Love, Eat Wisely and Food Sherpa are some of its signature programmes that have defined Responsible Luxury.
Also read
Tourism is not just about travel, it’s also about peace
Watch on Youtube
