The Hebbal Café, renowned for its culinary excellence, is thrilled to bring an enticing treat, showcasing the authentic and delectable flavours of Malabar cuisine from 23rd June to 2nd July 2023 (Brunch 2nd July). The Malabar region of Kerala is known for its rich culinary heritage and guests can indulge in a mouthwatering feast of multi-cuisine dishes, meticulously crafted to offer a delightful culinary journey.
Chef Vinu KK, a culinary maestro hailing from Kochi, and Courtyard Hebbal’s Executive Chef Rohan Malwankar have teamed up to make this food festival one to remember. Chef Vinu has perfected his craft in the kitchen for over two decades, specializing in authentic Malabar cuisine and captivating guests with his flavourful creations. Chef Vinu KK’s expertise showcases the rich culinary heritage of Malabar, blending traditional techniques with his own creative touch.
The extensive dinner buffet offers a unique selection of dishes that will take diners on a gastronomic journey through the cultural influences of Arab, Portuguese, and Dutch traders. It’s a true celebration of the diverse flavors that define Malabar cuisine.
Guests can savor the flavors of Thalassery Biryani, Ari Pathiri, Chatti pathiri, Appam, Coin Porottas, Nei Choru, Moplah Mutton Stew, Chicken Varatiyathu, Chemeen Porichathu, Malabar Meen curry, Meen Manga Curry, and Kadalapparippu Ada and much more! Each dish is prepared with the utmost care and attention to detail, ensuring an authentic and exquisite dining experience.
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