Sao by The Shore, a beach-side favorite in Goa serves a captivating fusion of Goan Portuguese and European culinary excellence with the launch of its new menu. Under the expert guidance of Chef Sufeeyan Khan, the new menu introduces a myriad of dishes that redefine traditional recipes with a modern twist, promising a dining experience like no other on the shores of Ashwem Beach.
The menu boasts an array of enticing offerings, including the Charred Chicken Super Green, featuring grilled chicken, feta, carrot, pears, summer greens, super seeds, and basil vinaigrette, and the Coconut Basil Chickpea Curry, a flavorful herb coconut chickpea curry served with Goan rice and fried halloumi bites. Seafood enthusiasts can indulge in the Kokum Infused Seafood Spaghetti Pasta, a compelling combination of calamari, prawns, fish,
white wine, coconut, kokum, and herbs. Additionally, Sao by The Shore introduces a tempting Wood Fire Neapolitan Pizza Menu, featuring mouth-watering options like the Truffle Buffalo Mozzarella Fragottini and the Morocco Chicken, which promise a burst of flavors with every bite.
To sweeten the experience, the dessert menu offers delightful creations such as the Chocolate Marble Cheesecake, Lemongrass Panna-Cotta, and Pistachio and Chocolate Fondant Cake. Each dessert is a work of art, showcasing the chef’s mastery of combining textures and flavors.
On the new menu, Chef Sufeeyan Khan shares, “At Sao by the Shore, we believe our fusion cuisine is an art form that connects people, cultures, and memories. We craft each dish as a masterpiece of flavor and presentation by meticulously sourcing the finest ingredients, from locally grown produce to imported delicacies. Join us for a culinary journey that invites you to savor the best of both worlds, catering to every palate with a diverse array of seafood, succulent meats, vegetarian delights, mouth-watering desserts, and our signature Wood Fire Pizza”.
With its diverse and innovative menu, Sao by The Shore aims to provide a dining environment that transcends expectations, inviting patrons to savor the best of both the Goan and European worlds in perfect harmony.
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