Chef Prabir Kumar Saha has been appointed as the Executive Sous Chef of The Den, Bengaluru. With an extensive culinary journey spanning over 19 years, Chef Saha brings a wealth of experience and expertise to this renowned luxury hotel.
Having previously served as the Executive Chef at ITC Fortune, Chef Saha demonstrated exceptional leadership skills while overseeing four F&B outlets, including an Indian specialty restaurant and banquets catering to 300 to 400 guests. His unwavering passion for culinary excellence and dedication to upholding impeccable standards resonate perfectly with The Den’s commitment to delivering an extraordinary dining experience.
Chef Saha’s professional odyssey boasts stints at prestigious hospitality establishments across India, including Chokhi Dhani Ethnic Resorts Jaipur, Days Inn by Wyndham Hotel and Resorts Panipat, Ramada Plaza JHV Varanasi, Ayada Resorts and Spa Maldives, The Lalit Group of Hotels Jaipur, Whispering Palms beach resort Goa, Country Club Hotel Goa, and Fort Aguada Beach resorts, among others.
Throughout his career, Chef Saha has prioritized stringent hygiene standards in the kitchen and pursued a challenging trajectory in the hospitality industry. His proven expertise in managing kitchen operations, minimizing wastage, and implementing innovative culinary strategies makes him an ideal fit for The Den, Bengaluru.
“We are thrilled to welcome Chef Prabir Kumar Saha as our Executive Sous Chef at The Den, Bengaluru. With over 19 years of culinary expertise, Chef Saha’s dedication to quality, passion for food, and remarkable track record make him a valuable addition to our team. Under his guidance, we are excited to elevate the dining experience at The Den to unprecedented heights,” remarked Vinesh Gupta, General Manager of The Den, Bengaluru.
Expressing his enthusiasm for the new role, Chef Saha said, “I am truly honored to embark on this exciting journey at The Den Hotel and collaborate with the exceptional team here. I am eagerly looking forward to crafting innovative menus, showcasing the incredible local produce, and ensuring memorable dining experiences for our esteemed guests.”
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