JW Marriott Bengaluru Prestige Golfshire Resort & Spa has announced the appointment of Mr. Peeyush Sinha as the Director of Food and Beverages. With a profound dedication to hospitality and a track record of excellence, Peeyush brings a wealth of experience and a strong work ethic to his new role.
In his capacity as Director of Food and Beverages, Peeyush will provide strategic leadership to the F&B operations, focusing on optimizing revenue, introducing innovative concepts, and elevating the overall dining experience for guests. His responsibilities also encompass fostering synergy between departments and upholding the highest standards of guest service.
Peeyush’s career is characterized by a relentless pursuit of operational excellence and sharp business acumen. His tenure as Food & Beverage Manager, combined with his experience at esteemed properties such as Westin Hyderabad Mindspace and Le Meridien Mahabaleshwar Resort & Spa, has equipped him with the skills necessary to excel in his new position.
Mr. Ronan Fearon, General Manager of JW Marriott Bengaluru Prestige Golfshire Resort & Spa, expressed his enthusiasm for Peeyush’s appointment, stating, “We are thrilled to promote Peeyush Sinha to the role of Director of Food & Beverage within our team. His demonstrated expertise and dedication to operational excellence make him the ideal candidate for this elevated position within our resort. With his guidance and leadership, we are poised to enhance our F&B offerings and deliver unmatched dining experiences for our valued guests.”
Peeyush’s appointment underscores JW Marriott Bengaluru Prestige Golfshire Resort & Spa’s commitment to delivering exceptional hospitality and continuously enhancing the guest experience.
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