Brace yourself for two days of an extraordinary culinary adventure at Sheraton Grand Bengaluru Whitefield Hotel a special culinary pop-up at ZARF, the hotel’s distinguished Indian speciality restaurant, on July 26th and 27th. This exclusive event is a much-awaited collaboration with Indian Accent, the world’s pioneering modern Indian restaurant.
Indian Accent is celebrated for its inventive Indian cuisine, masterfully combining traditional Indian flavours with global ingredients and techniques. Under the guidance of the esteemed Head Chef Rijul Gulati from Indian Accent Mumbai, it will present a culinary extravaganza that promises an unforgettable experience. Guests can expect Indian Accent signature dishes like Smoked Arbi, Kanyakumari Crab, Murgh Malai, Ghee Lamb, Daulat ki Chaat, Doda Burfi Treacle Tart and much more.
Rijul Gulati, Head Chef, Indian Accent Mumbai shares his excitement about the event: “We’re thrilled to bring our inventive take on Indian flavours to Zarf Kitchen, Sheraton Bangalore. Join us for an unforgettable culinary journey, where you can indulge in some of the finest Indian cuisine amidst Zarf’s enchanting ambience. This is an event not to be missed for food enthusiasts across the city.”
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