Discover the rich and diverse flavours of Indian cuisine at the Sheraton Grand Bengaluru Whitefield Hotel. From 7th January to 31st January 2025, Zarf, the hotel’s Indian speciality restaurant, invites you to experience “Flavors of Indian Cuisine”, a celebration of India’s aromatic and vibrant culinary traditions.
Led by Executive Chef Hitesh Pant and his talented culinary team, this special dining experience features an exquisite menu inspired by the authentic flavours of India’s regions. Served as a royal platter, the creations combine authentic spices and timeless recipes, reimagined to deliver an extraordinary dining experience steeped in tradition and elegance. The exclusive menu includes Murgh Chandi ki Seekh, Chingri Malai Curry, for non-vegetarians and vegetarians- Makai Mawe ki Seekh, Paneer Dhaniya Adraki, Aloo Amritsari Wadiyan and much more. Enjoy the rich dessert, Gadbad Kulfi, which is suitable for both vegetarians and non-vegetarians to finish the meal on a sweet note.
Savour a feast that celebrates the spirit of Indian culinary heritage while delighting your senses.
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