From Nalli Nihari to Gajar ka Halwa: The Ultimate Winter Feast at Nazaara
This January, Nazaara, the iconic rooftop restaurant at Courtyard by Marriott Bengaluru Hebbal, invites food enthusiasts to savour the essence of the season with Sardiyon ka Zaika, a culinary journey celebrating the warmth and flavours of traditional Indian winter fare. With breathtaking views of the city skyline and Nagawara Lake, this exclusive 10-day dinner festival from 25 January to 3 February promises to be a feast for the senses.
Chef Rizwan Qureshi, renowned for his skill in creating authentic Indian dishes, and Executive Chef Rajeev Kumar, who adds a modern twist to classic recipes, are leading this culinary celebration. Together, they have curated a menu that redefines comfort food, blending timeless recipes with masterful artistry.
The thoughtfully designed menu showcases winter favourites such as the hearty Nalli Nihari, the aromatic Paya Shorba, and the Punjabi classic Sarson ka Saag served with Makki di Roti. To round off the meal, guests can delight in the rich, Gajar ka Halwa and much more!
Set against the serene and picturesque backdrop of Bengaluru’s skyline, Nazaara provides the perfect ambience—an elegant rooftop setting enhanced by warm, inviting hospitality. From romantic evenings to family outings and gatherings with friends, Sardiyon ka Zaika is designed to create cherished memories for every occasion.
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