Renaissance Bengaluru Race Course Hotel has announced the appointment of Mr Ho Chi Ming as its new Executive Chef. With a wealth of experience spanning over 16 years in the hospitality industry, Chef Ming will lead the hotel’s culinary operations, introducing his signature style and innovative approach to international cuisine.
Chef Ming brings an impressive background in Japanese, Thai, Chinese, Vietnamese, and broader Asian cuisines, making him a valuable addition to the hotel’s diverse culinary team. His extensive experience includes working with luxury hotels and prestigious pre-opening projects over the past decade. His participation in renowned culinary events, such as the Asian Food Festival at Marriott properties, further highlights his dedication to excellence.
His commitment to culinary excellence is reinforced by numerous accolades, including the “Awarded Certificate TAP series” and a Level 3 Food Safety and Hygiene certification from EICH UK.
Commenting on Chef Ming’s appointment, Ms. Sita Lekshmi, General Manager of Renaissance Bengaluru Race Course Hotel, said, “We are thrilled to welcome Chef Ming to our team. His exceptional culinary skills, combined with his passion for creating memorable dining experiences, align perfectly with our commitment to providing outstanding hospitality. We are confident that his expertise will bring a fresh perspective and elevate our culinary offerings to new heights”.
Chef Ho Chi Ming is set to introduce a range of exciting culinary experiences at Renaissance Bengaluru Race Course Hotel, ensuring that guests enjoy an exquisite blend of flavours and innovative presentations.
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