DoubleTree by Hilton Gurugram Baani Square has announced the return of its popular dining concept, “Chefs of Hilton.” This culinary journey aims to reintroduce long-forgotten recipes and transport guests through India’s rich and diverse regional food traditions.
A Nostalgic Culinary Expedition
Themed “Curated with Care, Timeless Flavours Rediscovered,” this special initiative features 18 distinct dishes, thoughtfully prepared and presented in a traditional thali format. From the vibrant street food of Kolkata to the royal kitchens of Rajasthan, “Chefs of Hilton” brings together some of India’s most cherished regional flavors.
Executive Chef Bishan Negi leads this culinary endeavor, leveraging his extensive experience in the global hospitality industry. Under his guidance, the talented team at DoubleTree by Hilton Gurugram Baani Square is presenting dishes that are authentic, original, and bursting with flavor.
“At DoubleTree by Hilton Gurugram Baani Square, we see our kitchen as more than just a space for cooking; it’s an arena of artistry where our chefs are not merely culinarians but true creators,” said Chef Bishan Negi. “‘Chefs of Hilton’ is a concept designed to celebrate our culinary artists and offer our guests a unique opportunity to experience Indian culture through its rich cuisine.”
A Taste of India’s Regions
The menu boasts a variety of delightful options for both vegetarian and non-vegetarian palates:
Vegetarian highlights include Dalma with Masala Puri (a wholesome lentil-vegetable stew from Odisha), Ghugni with Luchi (Kolkata’s classic spicy yellow peas), Besan ke Gatte with Khoba Roti (gram flour dumplings from Rajasthan), and Bombay Tawa Pulao with Kheera Pudina Raita (spiced rice from Mumbai).
Non-vegetarian delights feature Champaran Mutton with Moti Roti (slow-cooked mutton from Bihar), Katla Macher Jhol with Garam Bhaat (a comforting Bengali fish curry), and Andhra Royyala Vepudu with Malabar Parantha (bold, spiced prawns served with a South Indian paratha).
These specially curated thalis are thoughtfully priced, ensuring an accessible and memorable dining experience for all.
DoubleTree by Hilton Gurugram Baani Square stands as a prominent hotel recognized for its sophisticated design, modern interiors, exceptional dining, versatile event spaces, and warm hospitality. Located in Sector 50, the hotel is an ideal choice for both business and leisure travelers due to its proximity to Baani Square’s shopping and dining, Good Earth City Center, Golf Course Extension Road, and Unitech Cyber Park.
The hotel features 201 well-appointed rooms and suites, each offering high-speed Wi-Fi, a 55-inch HDTV, a work desk, a seating area, and a safe. Accessible Rooms are also available for guests with special needs.
Dining options include Glasshouse, a multi-cuisine restaurant serving a wide array of local and international dishes. Café O Lait provides a selection of cakes, cookies, gourmet sandwiches, and freshly brewed coffee and tea. For evening relaxation, Vibe – The Sky Bar offers sophisticated bites and handcrafted cocktails with commanding city views, making it Gurugram’s highest rooftop bar. Guests can also enjoy their favorite food and drinks at Pose – The Fashion Bar.
For events, the hotel boasts four spacious meeting rooms (two indoor and two outdoor venues), fully equipped for social and corporate gatherings. A dedicated catering team is available to create custom menus, from regional specialties to international flavors, ensuring every event is memorable.
Additionally, the hotel features a rooftop infinity pool that provides stunning panoramic views of the city skyline.
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