Four Seasons Hotel Mumbai has announced the appointment of Chef Aditya Kulkarni as its new Executive Chef. Kulkarni brings over 15 years of extensive experience in luxury hospitality and a sophisticated approach to culinary innovation, underscoring a commitment to delivering exceptional dining experiences.
Known for its vibrant culinary scene and dedication to excellence, Four Seasons Hotel Mumbai continues to be a premier destination for world-class cuisine. Chef Kulkarni’s appointment signifies a pivotal moment as the hotel further enhances its focus on thoughtful, globally inspired dishes and outstanding service.
In his new role, Chef Kulkarni will spearhead the hotel’s entire culinary operation. This includes overseeing its celebrated restaurants, managing in-room dining, and elevating banquet experiences. He will be instrumental in refining menus, mentoring the culinary team, and crafting unique dining experiences that blend Mumbai’s rich local heritage with the contemporary flair synonymous with Four Seasons Mumbai.
A distinguished gold medalist from the Oberoi Centre of Learning and Development, Chef Kulkarni has held leadership positions at prestigious properties, including The Oberoi Mumbai, The Oberoi Rajvilas, and The Oberoi Sahl Hasheesh in Egypt. Most recently, he served as Executive Chef at The Bay Club, where he was crucial in developing their food and beverage offerings from initial concept to successful execution.
“Chef Aditya brings a profound understanding of both classic techniques and modern palates,” stated Mr. Nitesh Gandhi, General Manager of Four Seasons Hotel Mumbai. “His dedication to quality, innovation, and guest experience makes him an ideal fit for our team. We eagerly anticipate his contributions as we embark on this exciting new chapter in our culinary journey.”
With a robust portfolio of food and beverage outlets, including AER, Opus, Modernist, and the hotel’s recently introduced takeaway options, Four Seasons Hotel Mumbai maintains its position as a leading destination for innovative dining in the city. Chef Aditya Kulkarni’s appointment heralds a dynamic new era of dining, promising a synergy of excellence, creativity, and meticulous care to create unforgettable culinary moments.
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