Food Service India Pvt. Ltd. (FSIPL), a prominent player in India’s B2B food solutions sector, is set to tantalize taste buds with the expansion of its Marimbula beverage range. The brand has introduced three exciting seasonal syrups – Jallab, Aam Panna, and Kala Katta – alongside a new, convenient 250 ml packaging for a variety of its popular flavors. This move aims to cater to both home consumption and the needs of smaller restaurants and cloud kitchens.
These gourmet blends are expertly crafted to provide ultimate refreshment, making them an ideal addition to summer menus for hotels, restaurants, cafés, and cloud kitchens across India. Recognizing the growing B2C market, Marimbula’s new 250 ml pack size features an attractive selection of flavors, including Jallab Syrup, Red Velvet Syrup, Mojito Mint, Blue Curacao, Watermelon, Green Apple, Saffron Cream, Hazelnut, Peach, and Vanilla Cream. These smaller bottles are perfect for various seasonal uses, whether for commercial establishments or for enjoying at home with family and guests. The entire range is readily available on Amazon and other quick commerce and select offline platforms.
A Symphony of Flavors
- Jallab Syrup: Drawing inspiration from Middle Eastern flavors, this cooling concoction combines the delicate notes of rose with the sweetness of dates. Crafted as a refreshing summer coolant, it has quickly become a popular beverage suitable for any time of day, offering a perfect balance of sweetness and floral hints.
- Aam Panna: This nostalgic Indian cooler, made from raw mango, truly captures the essence of summer in every sip. Its distinctive sweet and tangy flavor delivers a refreshing lift, transforming it into more than just a drink – it’s pure mango magic for the season.
- Kala Katta: With its bold “kala khatta” profile, this syrup delivers the classic street-side ice gola taste with a gourmet twist. It’s tangy, zingy, and undeniably cooling, perfectly suited for consumers looking to beat the heat with a touch of nostalgic flavor.
Innovation Meets Tradition
“Our Marimbula range celebrates flavors that Indians love while offering beverage solutions that are consistent, easy to use, and high on taste,” stated Mr. Harshad Jain, Vice President – Beverages, Food Service India Pvt. Ltd. “With these summer coolants, we aim to help our hospitality partners serve memorable drinks that refresh and delight their customers. As beverage trends shift toward ethnic drinks and exciting new flavors, Marimbula is perfectly positioned to deliver both familiarity and innovation in every sip.”
Marimbula’s convenient syrup formats and authentic flavor profiles empower chefs, mixologists, and F&B managers to consistently serve high-quality beverages with minimal preparation time, enhancing operational efficiency.
Marimbula, launched in 2014, stands as Food Service India’s flagship gourmet beverage brand. It offers a comprehensive array of syrups, toppings, sauces, and frappé mixes. Designed to foster culinary creativity and operational efficiency, Marimbula enables the creation of innovative and authentic beverages, ranging from beloved traditional Indian favorites to globally inspired concoctions.
