Ramada by Wyndham Alleppey Welcomes Sreejith Kottla as New General Manager

Ramada by Wyndham Alleppey has officially named Sreejith Kottla as its new General Manager. Sreejith steps into this key leadership role to steer the hotel’s day-to-day operations and enhance its standing in the competitive Kerala hospitality market.

In his new capacity, Sreejith will be responsible for a wide range of strategic and operational duties. His primary focus will include managing daily hotel functions, guiding initiatives to elevate the guest experience, leading the development and execution of revenue and sales plans, and providing leadership to the various departmental teams to ensure the maintenance of high service and hospitality standards.

A significant part of his mandate will involve actively contributing to the hotel’s business growth and utilizing its extensive facilities to promote Alleppey as an attractive destination for Meetings, Incentives, Conferences, and Exhibitions (MICE) events.

Mr. Sreejith Kottla brings a wealth of experience to Ramada by Wyndham Alleppey. He most recently held the position of General Manager at Joys Hotels & Resorts, a hospitality group based in Thrissur, Kerala. His tenure there involved significant responsibilities in overseeing operational management and driving sales growth across the group’s portfolio.

A native of Payyanur, Kerala, K Sreejith’s educational background includes a Bachelor’s degree in Hotel Management from Srinivas College of Hotel Management, Mangalore, and an MBA from Xavier Institute of Management, Mumbai.

Ramada by Wyndham Alleppey is a prominent property in Kerala’s Backwater Paradise, offering 121 rooms across single, double, and suite categories, many featuring views of the iconic scenic backwaters. Situated strategically at the Nehru Trophy Finishing Point in Punnamada, the hotel is well-positioned for both business and leisure travelers visiting Alappuzha.

The hotel is equipped with substantial facilities, including meeting and event spaces capable of hosting up to 1,500 guests, multiple diverse dining options, a rooftop bar, a swimming pool, and a fitness centre. Guest rooms are fitted with modern amenities such as flat-screen TVs, complimentary Wi-Fi, premium bedding, tea/coffee makers, and well-appointed bathrooms.

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