Sheraton Grand Palace Indore is hosting a vibrant culinary event with the launch of its South Indian Food Festival at S-Cafe, inviting guests on a gastronomic journey through the rich heritage of South India. The festival, running from November 14th to 23rd, 2025, is a tribute to the diverse and time-honored cooking traditions of Tamil Nadu, Karnataka, Kerala, Telangana, and Andhra Pradesh.
Executive Chef Karam Dogra and his culinary team have meticulously crafted a menu that aims to capture the authentic spirit and distinct flavors of each state. Guests will have the opportunity to sample a variety of celebrated, traditional recipes that showcase the region’s remarkable diversity.
A Menu of Authentic Flavors
The festival’s offerings go beyond the familiar, highlighting deeply rooted recipes. Featured dishes include: Chettinad Veg Curry; Mulligatawny Soup; Appam with Stew; Paper Dosa; Pesarratu and Thoran.
According to the hotel, the selection is a heartfelt dedication to the generations of culinary masters who have shaped the identity of the southern peninsula.
An Immersive Cultural Experience
To complement the rich flavors, S-Cafe has been transformed to reflect the grace and warmth of South India. The dining space features traditional decor, including intricate flower rangolis and immersive photo opportunities, creating an inviting atmosphere for guests.
The South Indian Food Festival is a celebration where history, flavor, and tradition converge, promising an unforgettable and elegant dining experience.
Event Details:
What: South Indian Food Festival
When: November 14th – 23rd, 2025, from 7:00 pm to 11:00 pm
Where: S Café, Sheraton Grand Palace Indore
