This Vishu, Hilton Garden Inn Bengaluru Embassy Manyata Business Park is laying out a feast worth gathering for.
The hotel’s all-day dining restaurant, F5, is hosting a traditional Sadhya on 14th April – a sprawling vegetarian spread rooted in the culinary traditions of Kerala. Served on a banana leaf in time-honoured fashion, the meal features over 24 dishes prepared by the in-house culinary team, including Avial, Thoran, Kootu Curry, and an assortment of Payasam.
It’s the kind of meal that’s as much about ritual as it is about food – each dish placed in its customary spot on the leaf, eaten in the traditional sequence, in the company of people you’d want around a table.
Unlimited mocktails are available as an add-on for those looking to round out the afternoon.
Details
Where: F5, Hilton Garden Inn Bengaluru Embassy Manyata Business Park
When: 14th April | 12:30 pm – 4:00 pm
Price: INR 1,850++ | Mocktails add-on: INR 700++
Reservations: +91-82101 44392 / +91-63632 04268 / +91-73494 89826
