Paying tribute to the auspicious festival of Chhath Puja, Courtyard by Marriott Bengaluru Hebbal invites
guests to experience Surya Bhoj, a special brunch celebrating the spirit of gratitude, devotion and
abundance associated with the Sun God. Inspired by the festival’s cultural significance and the richness
of India’s culinary traditions, the brunch promises an afternoon of authentic regional flavours andtraditional preparations at The Hebbal Cafe on 15th November 2026.
Curated by Executive Chef Kalpesh Kature and his team the spread brings together an array of
traditional Indian delicacies, featuring the rustic Rajasthani Gatte Ki Sabzi, Yellow Dal Tadka with Desi
Ghee, fragrant Saffron Vegetable Biryani and Amritsari Bharwan Kulcha. Adding to the experience, a
live Dal Baati Churma station will showcase the distinctive culinary heritage of Rajasthan. The feast
concludes on a delightful note with an assortment of traditional Indian sweets, including Saffron
Rasmalai, Moong Dal Halwa, Kesari Phirni and Orange Sandesh, offering guests a memorable taste ofIndia’s diverse culinary landscape.
Set against the warm and inviting ambience of The Hebbal Cafe, Surya Bhoj Brunch brings together the
essence of traditional Indian hospitality and regional culinary craftsmanship, celebrating the spirit ofChhath Puja through tradition and togetherness.
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