A majestic Onam celebration at Grand Mercure Mysore to experience the culinary delights of Kerala with an extravagant Sadya at La Uppu, the all-day dining restaurant. On September 15, 2024, from 1 PM to 4 PM, savour the flavours of tradition served on banana leaves.
Our talented chefs at Grand Mercure Mysore have curated a delectable Onam Sadya featuring an array of authentic Kerala delicacies. Delight in the aromatic flavors of avial, and thoran, a stir-fried dish. Savor the tangy taste of pachadi, and the creamy richness of erissery. Indulge in the sweetness of olan, and finish your meal with the heavenly ada pradhaman.
Whether you’re a local or a visitor, the Onam Sadya at Grand Mercure Mysore offers a unique opportunity to experience the vibrant culture of Kerala. As you savour each dish, the beautifully decorated interiors will transport you to the heart of Kerala.
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