In the heart of Bangalore city overlooking the iconic Cubbon Park, Alba, a modern and contemporary fine dine restaurant at JW Marriott Hotel is now a destination for the aficionados of Nouvelle European cuisine. Previously known best for its Italian decadent, Alba now celebrates fine dining with European cuisine, which has a natural atmosphere that together brings a fine selection of signature dishes crafted by the hotel’s culinary experts. Designed in the form of an amphitheatre, the restaurant provides private and semi-private dining options; the dishes made from the fresh produce will make you smile and leave you spoilt for choice. The new menu not only reflects an authentic European culinary, but also gives the cuisine a much-needed shake-up from old trends.
The newly introduced menu is influenced by French, Italian, and Spanish cuisines that come with an assortment of exotic offerings in the 3 course and 4-course meal options. The dishes in the menu include Local Burrata Salad, New Zealand Asparagus, Torched Sea Scallops, Deer Tongue Lettuce, “18 Hours” Braised Free Range Poultry Broth, Double Surprise Parcels, Capra Milk And Sundried Tomato, Local Reef Cod, Umami Potato Whipped, Strip Tenderloin Steak, Pizza Vesuvio, Gamberi Funghi, accompanied with desserts like Sea Buckthorn, Nutella And Black Olives, Tiramisu and Goat Yoghurt And Jamson Plum Honey, among other signature dishes. Making the menu complete is some beverages to refresh your palate are classic Virgin Mojito, Michelada, Kalangdi Lemonade, and Peanut Butter & Brownie Shake. One can also try the cocktails, wines, single malts, scotch, vodka, Beers, Liqueurs, and more.
Alba also features an interactive live kitchen that allows guests to get a peek into the preparation of the meal. And, understand various nuances that go into the making of an incredible dish at the restaurant. The presence of a tasting prosecco bar only makes for an alluring experience for the guests.
Speaking on the occasion, Gaurav Sinha, Director of Operations at JW Marriott Hotel Bengaluru says, “Alba has been one of the favourite dining destinations ever since its launch. With this new menu, we are confident that our guests and food enthusiast at large will revel in the refreshing flavours and tantalizing dishes from Alba”
Sharing his excitement, Chef Daniel Koshy, Executive Chef, JW Marriott Hotel Bengaluru says, “The new menu showcases the exceptional range of authentic European cuisine on offer at Alba. It combines Alba classic dishes such as Spring Chicken Pate’ Peruvian Chicken Doughnut Ravioli, Green Norwegian Salmon, using this season’s ripest ingredients. The highlight of this menu is not only its innovative use of great, fresh flavours, but also its commitment to seasonality and responding to the growing trend and demands of our diners”
Elegant interiors, combining classic furniture, seating options, overlooking the city’s celebrated green canopy are bound to add to your overall experience. Classic chic décor add to that, the classic yet contemporary lounge music and candlelight ambiance create a tasteful and unique appeal. It promises an exciting and gastronomically enriching journey that will leave your taste buds crave for more.
Each dish is specially crafted to bring you a holistic experience of raw European culinary art, without any compromise on authenticity. A Chef’s table plays host to special occasions with specially curated Chef Menus with beverage pairings.Adding to the long list of must-tries, are Peruvian Chicken Doughnut Ravioli, Green Norwegian Salmon and Goat Yoghurt and Jamson Plum Honey Dessert!
Every dish on this new menu boasts of an experiment with flavours and textures gone right.
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