Cinnamon, a gourmet snack bar at Renaissance Bengaluru Race Course Hotel offers a delightful selection of popular street food preparations curated by Executive Chef Somasundaram. The culinary experience at Cinnamon promises to be a journey of flavours and textures that cater to various tastes and preferences. With an array of options, guests can indulge in an exquisite blend of culinary craftsmanship and creativity.
For those craving light bites this summer, Chef Somasundaram has artistically crafted an assortment of delectable options. From the flavorful punch of assorted pakodas, the classic indulgence of Punjabi samosa and the crispiness of vegetable spring rolls to the cheesy goodness of nachos and potato cheese shorts – the menu at Cinnamon promises to tantalize one’s taste buds.
If sandwiches, wraps, or rolls are more to your liking, chefs have curated an enticing selection, including falafel wrap, Mumbai toasties, bread omelets, chicken tikka sandwiches, paprika-dusted fish fingers, and chicken 65 kebabs. To complement its diverse range of flavors, Cinnamon offers a great selection of hot and cold beverages, including freshly brewed coffee and tea. Be sure to try one of their delicious beverages and enhance your culinary journey.
At Cinnamon, the culinary journey is not just about satisfying hunger but also about savouring the artistry of each dish. The passion and creativity of the team of experienced Chefs shine through in every bite, promising guests a memorable dining experience filled with the essence of carefully curated flavours.
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