Barbeque Nation at Sayaji Hotel, Kolhapur, is set to present an enchanting Tri-colour theme Lunch & Dinner feast to mark the 75th Republic Day of India. The day’s festivities will commence with the esteemed Dr. Sanjay D. Patil, Chairman of the D. Y. Patil Group, unfurling the national flag, thus symbolizing Sayaji Hotel Group’s commitment to upholding the values of the nation.
Following the Flag unfurling, patrons can indulge in a delightful culinary experience at Barbeque Nation, Sayaji Hotel, Kolhapur. Crafted by the Hotel’s Executive Chef Kishan Gunjal, and his talented team, this exclusive feast promises flavors from across India. Each dish of the Tri- Coloured feast would be a culinary masterpiece representing the vibrant spirit of India with an array of dishes like the Tri-Coloured Salad, Tiranga Paneer Pasanda, Tri-Coloured Rice, Tiranga Halwa, Rasogulla, and assortments of mouthwatering pastries.
Guests can experience a patriotic visual treat as well, as the venue transforms into a canvas of national pride with the Tri-color theme adorning every corner. This celebration at the Barbeque Nation, Sayaji Hotel, Kolhapur promises to be a feast for the senses, looking to combine the richness of Indian cuisine with the patriotic fervor of Republic Day.
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