Aloft ORR invite guests to experience the rich culinary heritage of Kerala with their special Onam Sadhya Buffet, on the 14th & 15th of September meticulously curated by Chef Binoy, a renowned specialist in Kerala cuisine. Chef Binoy brings the essence of traditional Kerala celebrations to life, offering an authentic and memorable dining experience.
Served on a banana leaf, the Onam Sadhya buffet is a tribute to Kerala’s centuries-old festive traditions, featuring a variety of delicacies that will transport you to the heart of this coastal paradise. Guests can look forward to savouring an exquisite spread of over 20 Kerala dishes, such as Mixed Vegetable Thoran, Avial, Payar Mezhukkupuratti, Kaalan, Mambazha Pulissery, and the sweet finale of Ada Pradhaman, all served on a banana leaf to elevate the authentic Onam Sadya experience.
Each dish is crafted with precision and love, reflecting the true spirit of Onam. The festival’s vibrant flavours, aromatic spices, and traditional cooking techniques promise a feast that embodies Kerala’s rich culinary legacy.
Join us at Aloft ORR to indulge in this Onam Sadya and celebrate the joy of this vibrant festival through food that satisfies the palate and nourishes the soul.
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