Symbolizing the warmth and hospitality deeply rooted in Indian culture, Eros Hotel New Delhi Nehru Place invites guests to indulge in the rich and diverse flavours of chai from various states of India this monsoon. Our exclusive Tea Lounge event celebrates chai’s cultural significance, featuring exquisite teas from renowned regions, each paired with popular local snacks that enhance their distinct flavours and aromas.
Tea Delights and Local Treats
At Tea Lounge, chai enthusiasts will savour a variety of regional delights. Enjoy Lebu Cha, a lemon tea paired with Kolkata’s Ghugni and Bangalore’s Onion Khara Bun. Experience the Kolkata Basket with Koraisuthir Cutlet, Pyazi, Beguni, Aloo Chop, and Kasundi Chutney, perfectly complemented by the floral aroma of Darjeeling Tea.
From Himachal Pradesh, relish Kangra Tea with Patrodu, a snack made of Colocasia leaves and Imli Chutney. For non-veg lovers, our menu features Tripura Macher Chop with raw mango chutney from Orissa, paired with Ronga Saah (Red Tea) enjoyed across Tripura, Assam, and Sikkim.
Indulge in Tamil Nadu’s Verki Puri topped with pepper chicken and Nilgiri Tea. For non-milk tea lovers, savour Kerala’s Sulaimani Tea, a spiced black tea paired with spicy Kerala Egg Masala Puff. Join us this monsoon at Eros Hotel for a journey through India’s diverse chai and snack pairings.
A Monsoon of Flavor
This monsoon, immerse yourself in the diverse blends and regional variations of chai at Eros Hotel, reflecting India’s rich cultural tapestry. Each cup offers a unique experience with exclusive teas and delightful pairings.
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