Chef E. Muni Chandrudu has been appointed as the new Executive Sous Chef at the Radisson Blu Bengaluru Outer Ring Road. He brings over three decades of exceptional culinary expertise and leadership in the hospitality industry.
Chef Muni is renowned for his mastery of various Indian cuisines, specializing in Andhra and coastal cuisines. His career is marked by impressive roles at esteemed establishments, where he has consistently elevated dining experiences and garnered accolades for his innovative approach to gastronomy.
Chef Muni’s journey began in 1992 as a Commis Chef at ITC Park Sheraton Chennai, where he laid the foundation for his passion for culinary excellence. His illustrious career includes notable tenures at Hilton Garden Inn & Hilton Manyata Business Park, UCC Corporate, Doubletree Suites by Hilton Bangalore, Sofitel Mumbai BKC etc.
“Joining Radisson Blu Bengaluru Outer Ring Road is a thrilling opportunity for me to continue my culinary journey in a vibrant city known for its diverse gastronomic landscape,” said Chef Muni. “I look forward to collaborating with the talented team here to create unforgettable dining experiences for our guests.”
“We are delighted to welcome Chef Muni to our team,” said Mr Anukam Tiwary – General Manager, Radisson Blu Bengaluru Outer Ring Road. “His wealth of experience and profound understanding of regional Indian cuisines will elevate our culinary offerings and further establish the Hotel as a culinary destination of choice.”
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