The festive season officially kicked off in high spirits at Courtyard by Marriott Bengaluru Hebbal on Saturday, November 09, 2024, with the much-anticipated Cake Mixing Soiree and Grape Stomping activity. This lively event took place at Nazaara, the hotel’s rooftop restaurant, known for its sweeping lake views and sunset charm, creating an idyllic setting for the evening’s festivities. The event brought together a lively gathering of business guests, socialites, and associates for an evening filled with festive cheer and culinary delights.
As guests arrived, they were warmly greeted and provided with festive chef hats, aprons, and gloves to fully immerse themselves in the traditional cake-mixing experience. With tables beautifully set with colourful assortments of ingredients like cashews, walnuts, apricots, black currants, raisins, and cherries, the stage was set for the joyous tradition. Guests eagerly mixed these ingredients with an exquisite selection of spirits and liqueurs, creating a unique holiday blend that will be used in seasonal treats throughout December, embracing the tradition against a stunning sundowner backdrop. Additionally, a lively grape stomping activity added to the fun, inviting guests to kick off their shoes and stomp to the rhythm of the festive spirit.
Adding to the celebratory atmosphere, Executive Chef Rajeev Kumar and his culinary team crafted an exceptional spread of appetizers, bite-sized sweets, and holiday-inspired delicacies. From savory bites to sweet seasonal creations, every treat offered a taste of the festive season, showcasing Chef Rajeev’s innovative touch and dedication to crafting memorable culinary experiences.
“We’re delighted to have had such a wonderful response to the Cake Mixing Soiree. This event brings people together to share in the joy of the season and experience the warmth and traditions that make the holidays special,” said Kadambari Sabharwal Talwar, General Manager of Courtyard By Marriott Bengaluru Hebbal. “Our team takes immense pride in creating a festive celebration where guests can indulge, connect, and make lasting memories.”
The Cake Mixing Soiree and Grape Stomping at Nazaara have truly set the tone for the holiday season, marking the beginning of celebrations that will continue with an array of festive events, indulgent dining experiences, and memorable stays. As Bengaluru embraces the spirit of the season, the hotel looks forward to welcoming guests and the community for more holiday experiences that bring people together.
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