The Garden City’s highly sought-after patisserie, Glazed at Courtyard by Marriott Bengaluru Hebbal invites guests to immerse in a Berrylicious Delight to Indulge in celebrating the world of berries and dive into the wide array of berry-inspired and infused desserts from 21st November to 30th November.
The talented pastry Chef Ashwini and his team have delicately crafted a blend of sweet and savory croissants with a modern twist. A special menu including La Groseille Gateaux (recurrent), La Tarte Framboises, Mousse a La Myrtille, Tarte aux Fraise, Macaroon a Murex (blackberry), and much more!
Head over to Glazed to satiate your sweet tooth and treat yourself to a delightful experience amidst a fantastic ambiance with your loved ones.
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