Courtyard by Marriott Bengaluru Hebbal invites food enthusiasts and connoisseurs to embark on a gastronomic journey at Hebbal Cafe, as they present “Flavours of Odisha.” From August 1st to August 14th, diners will have the opportunity to savour the authentic tastes of Odisha, brought to life by the culinary expertise of Chef Jitu & Jasobanta.
Odisha, nestled on India’s eastern coast, is renowned for its rich culinary heritage. The state’s cuisine reflects a unique blend of flavours and textures, influenced by its wealth and diverse cultural history. The “Flavours of Odisha” festival at The Hebbal Cafe will showcase a delightful array of traditional Odia delicacies, offering guests an immersive culinary experience.
Guests can indulge in a variety of iconic dishes, from the nourishing Dalma to the sweet and savoury Pithas, Chhena Poda, and Rasabali. The festival will also feature a selection of vegetarian specialities, including the hearty Santula, the classic Dahi Baigana, and the flavorful Saaga Bhaja. Each dish is crafted to celebrate Odia’s heritage and tradition, providing a window into the region’s gastronomic treasures.
The “Flavours of Odisha” festival promises a delightful journey through the traditional flavours and warm hospitality of Odisha to explore the rich culinary traditions of one of India’s most diverse regions.
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