Niraamaya Retreats Samroha is set to offer an extraordinary dining experience, from May 18th – 19th, inviting guests to savour the rich and flavoursome Mappila cuisine from the Malabar Coast. Renowned chef Abida Rasheed celebrated as the Queen of Mappila Cuisine, will host this culinary event, promising a gastronomic journey.
Against the picturesque backdrop of Athirappilly, Kerala, guests are welcomed to immerse themselves in an atmosphere of cultural exploration and collaboration with Kerala’s top culinary and hospitality talents. From May 18th to May 19th, 2024, the retreat will celebrate the legacy of Mappila cuisine with an exquisite dinner and Sunday brunch experience.
Drawing inspiration from her grandmother’s traditional recipes, the 60-year-old home chef from Kozhikode, Kerala, Abida Rasheed, will showcase the essence of Malabar food with dishes such as Erachi Pathiri, Chemeen Molak Kari, and Arikadaka. Each dish tells a story of heritage and culinary expertise, reflecting the unique flavours and aromas of Mappila cuisine.
Mappila cuisine, distinct to the Muslims of the Malabar Coast, offers a delicate balance of fresh spices and aromatic herbs, rooted in Arabic cooking traditions. With a lighter touch of cream and butter, these dishes captivate the senses and leave a lasting impression on discerning palates.
“We invite you to join us at Feast and embark on a culinary journey with the genre of cooking exclusive to the Malabar coast—a blend of various cultures,” says Chef Abida Rasheed. “Experience the heart and soul of every delectable dish as we celebrate the exquisite flavours of Mappila cuisine.”
Also Read
Tourism Poised to Smash Records in 2024
Watch on Youtube
