Candles, a renowned Premium Microbrewery located in the vibrant city of Bengaluru and is famed as the highest microbrewery in the city, has been a go-to destination for foodies and connoisseurs alike for the past few months. The restaurant’s commitment to quality, innovation, and customer satisfaction has earned it a reputation as one of the best in the city. Recently, Candles has introduced a special month-long menu that has caused quite a stir in the culinary world. The “MELTING CANVAS”, is an exclusive menu starting from September 3rd, 2023 promises to be a dining experience like no other – a unique and unforgettable journey that will delight your senses and elevate your palate to new heights. Curated by the incredibly talented Chef Raju Vinkar, “MELTING CANVAS” is a masterpiece that showcases the fusion of flavors and textures that have been carefully curated to create an exceptional culinary experience.
Chef Vinkar is a seasoned veteran of the food and beverage industry, with an impressive 19 years of experience under his belt. He is known for his passion for cooking and his expertise in various cuisines, with Indian and Continental being his strongest forte. What makes “MELTING CANVAS” so special is the use of flavoured butter candles that add a touch of freshness and complexity to each dish. These artisanal candles are carefully crafted and infused with unique flavors that complement the dishes, creating a multisensory experience that transcends traditional dining. When the candles are lit on the table, they slowly melt, releasing an infusion of flavors that add a layer of sophistication and depth to each bite.
Chef Vinkar has curated this exclusive menu to showcase his culinary skills for the first time under the banner of Insane Hospitality. He wanted to create a menu that would reflect the brand’s identity and give people something unique that they had never experienced before. The dishes feature a unique fusion of flavours and textures that are sure to tantalize your taste buds and leave you craving more. “MELTING CANVAS” is not just about indulgence; it’s about embarking on a culinary voyage that intertwines innovation, art, and the pure joy of flavours. The butter candles, symbolizing the warmth and creativity of Chef Raju Vinkar, will light up your dining experience in a way that is both theatrical and tasteful.
At Candles, every dish is a masterpiece, and every candle is a revelation. The restaurant’s commitment to quality, innovation, and customer satisfaction is evident in every aspect of the dining experience. The staff is friendly, knowledgeable, and always ready to go the extra mile to ensure that every guest has a memorable experience. The menu at Candles is diverse and innovative, offering a range of dishes that cater to different tastes and preferences. The restaurant’s signature dishes, such as the slow-cooked lamb shank and the pan-seared salmon, are a testament to Chef Vinkar’s expertise and creativity. The restaurant also has an extensive drinks menu that features craft beers, fine wines, and innovative cocktails that are sure to impress even the most discerning of drinkers.
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