Embark on a culinary journey like never before at B45, the chic restaurant located within Courtyard by Marriott Bengaluru Hebbal, as they bring the Flavors of the East Food Festival. This unique festival starts from January 18th to January 28th, where patrons can enjoy diverse cultures and delicious dishes representing the spirit of the North East.
Led by Executive Chef Rajeev Kumar and collaborating with renowned home Chef Kamal Singh Dorjee, this 11-day food festival promises an immersive culinary adventure. Together, they curate a distinctive fusion of indigenous ingredients and traditional cooking methods, offering a unique and flavorful experience for food enthusiasts. The specially crafted à la carte menu boasts delectable dishes such as Kodo ko Roti, Gundruk, Kalo Dal, Dachi, Sungur ko Masu, Rai Saag, Dalle ko Iram, Kinima, and Han (Arsa Chhum Han). Immerse yourselves in the vibrant ambiance of the northeast, accompanied by folk songs, as the venue transforms to perfectly complement the theme of the food festival.
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