Sheraton Grand Bengaluru Whitefield Hotel & Convention Center invites diners of Garden City to embark on a culinary journey to the Middle East with “A Taste of Arabia” — an exclusive food pop-up at its renowned restaurant, Feast. Running from November 8th to 17th, this event promises an authentic taste of Arabian heritage, carefully curated by acclaimed Chef Ribal Arzouni from Sheraton Doha, in collaboration with Executive Chef Hitesh Pant.
Guests are set to savour the vibrant flavours of Middle Eastern cuisine, characterized by an aromatic blend of fresh herbs and spices. The menu showcases signature dishes like Beetroot Hummus, Mutabal, Potato Harra, and Saffron Hummus, alongside an array of succulent kebabs and traditional mezze, offering an immersive, sensory feast that transports diners to the bustling bazaars of Arabia.
The ambience at Feast captures the warmth and generosity of Middle Eastern hospitality, providing a luxurious yet authentic setting for guests. Chef Ribal and his team have thoughtfully crafted each dish to honour the legacy of Arabic culinary art, enhanced with innovative touches to surprise and delight the palate.
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