Courtyard By Marriott Bengaluru Hebbal is bringing some of the finest culinary marvels from the Northern Ganga region this March. All the food aficionados in Bengaluru will get to savour authentic cuisine of Kanpur, Varanasi, Patna and Rishikesh at this 10-day long food festival from 09th to 20th March at their all day dining restaurant, The Hebbal Café.
Revel in the extraordinary flavours of Khad, Pahadi Tikka, Gagat of Rishikesh to Dal Farra, Lavang Lata of Varanasi. Tahri, Nimona, Keema Samosa of Kanpur to Litti Chokha, Sarso Wali Machi of Patna and the list just goes on as one gets to explore these and so much more.
Executive Chef Rohan along with his team of culinary artists have been consistently putting up food fares that the people of Bengaluru have come to love and appreciate. It is no different this time around but only gets better as they are leaving no stone unturned to give everyone an experience like no other.
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