Four Seasons Hotel Bengaluru will launch its newest installment of “FSheroes, Breaking Boundaries with Every Bite,” an exquisite culinary journey showcasing some of India’s most inspiring women chefs and nutritionists. Beginning February 29, 2024, this month-long celebration honors the trailblazing women who have defied the odds and made remarkable contributions to their fields, paying homage to these exceptional “sheroes.”
From February 29 to March 20, 2024, CUR8, the Hotel’s modern kitchen-style dining room and outdoor terrace, transforms into a hub of gastronomic excellence, featuring three talented home chefs presenting their signature cuisines and dishes, each infused with their unique stories of triumph.
Initiating the festivities is Specialty and Regional Home Chef Rachna Prasad, enchanting palates with the exquisite flavors of Bihari cuisine from February 29 to March 2. Rachna’s mission is to spotlight the diverse culinary heritage of Bihar, offering guests a firsthand experience of its delicious cuisine. As the recipient of the Notable HomeChef of India award, Rachna is renowned for her delectable dishes and innovative food presentations, believing in the transformative power of cooking with passion, creativity, and love.
Following suit is Joyadrita Chaterjee, tantalizing taste buds with the richness of Bengali cuisine from March 7 to 9. Joyadrita, known for her meticulous attention to detail, runs a Bengali food weekend takeaway service from her home kitchen in Chennai. Her dishes, rooted in tradition and bursting with authentic flavors, aim to transport diners to the heart of Kolkata.
Concluding this culinary voyage is Dilnawaz Fardoon Karkaria, guiding guests through the culinary wonders of Parsi cuisine from March 14 to 16. Since embarking on her culinary journey in 2009, Dilnawaz’s innovative creations, such as Mutton Dhansak, Chicken Farcha, and Dal-ni-Pori, have become household favorites, earning widespread acclaim.
But the celebration doesn’t stop there. Beginning this March, Infuse Spa at Four Seasons Bengaluru collaborates with renowned holistic nutritionist Gayathri Iyer. With expertise in functional blood analysis, holistic diagnostics, and integrative protocol design, Gayathri offers a comprehensive wellness program that complements the spa’s signature treatments and rituals. Through her evidence-based methods, Gayathri provides invaluable insights into wellness and balance at every level.
“Four Seasons is renowned for its spirit of innovation and creativity. With initiatives like FSheroes, we celebrate the indomitable spirit of women who have shattered stereotypes and broken barriers in their fields, offering guests an unparalleled and transformative experience,” says Reuben Kataria, General Manager of Four Seasons Bengaluru. “We invite guests to join us in honoring all women and their exceptional talents with flair, flavor, and well-being.”
The menus of FSheroes, Breaking Boundaries with Every Bite are available alongside the buffet spread during lunch and dinner at CUR8, promising an unforgettable culinary journey that celebrates the remarkable achievements of women.
• Bihari cuisine by #FShero Rachana Prasad – February 29 to March 2, 2024
• Bengali cuisine by #FShero Joyadrita Chatterjee – March 7 to 9, 2024
• Parsi cuisine by #FShero Dilnawaz Fardoon Karkaria – March 14 to 16, 2024
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