Mr. Haramohan Bora is appointed as the new Food and Beverage Manager at Aloft Bengaluru Cessna Business Park. Haramohan will be responsible for carrying out overall culinary operations, which include operational and managerial aspects of the hotel’s F&B endeavors. He comes with exemplary knowledge and experience in the hospitality industry, especially in food and beverage, which will enable him to establish a formidable brand presence in the market.
Haramohan has an overall experience of over 12 years that includes managing restaurants, banquet operations, and events planning. His excellent managerial and leadership skills in the aforementioned domains have proved to be an asset at his previous assignments.
Before joining Aloft Bengaluru Cessna Business Park, Haramohan was working at The Renaissance, Bengaluru as Assistant Food and Beverage Manager. He began his career in 2008 as a Management Trainee and then moved on to Sheraton Grand Bangalore Hotel at Brigade Gateway where he was part of the preopening of the award-winning Italian restaurant Bene and Durbar Bar as the team leader from 2012 to 2013. He later joined ‘Alto Vino’ Italian Restaurant Bengaluru Marriott Hotel Whitefield as the Restaurant Executive. From 2015 to 2017 he then joined The Shangri – La Hotel Bengaluru as Outlet Manager and got exposure in the opening of the bar, Hype.
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