STRENGTHENING FOOD AND BEVERAGE EXCELLENCE WITH SEASONED LEADERSHIP AND GUEST-FIRST APPROACH
ibis Styles Mysuru has announced the appointment of Mr. Alok Kumar Pandey as Food & Beverage Manager. With over a decade in hospitality and strong expertise in food & beverage operations, he joins from Taj City Centre, Gurugram, where he led banquet operations and managed high-profile events and conferences.
A graduate in Hotel Management & Tourism with strong pre-opening experience and a hands-on approach, he brings a guest-centric mindset to his role at ibis Styles Mysuru, where he will lead and oversee all food & beverage operations, focusing on elevating dining experiences, strengthening service excellence, and driving overall performance.
On his appointment, Alok shared, “I am excited to join ibis Styles Mysuru and look forward to enhancing dining experiences while elevating service standards with the team.”
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