Kick-start Independence Day celebrations at the Indore Marriott Hotel with a four-day culinary adventure from August 12th to 15th at the Indore Baking Company (IBC). Guests are invited to indulge in tri-colour-themed treats and baked goods, with a 20% discount on exquisitely crafted cakes and pastries adorned in the vibrant hues of the Indian flag.
On August 15th, a special brunch experience awaits, prepared by the talented Chef Aniket Betawadkar and his culinary team. The brunch will feature a variety of live counters, including a sushi station and a street food chaat counter, offering freshly prepared delicacies.
For the soup course, guests can choose between one vegetarian and one non-vegetarian option, each providing a warm and comforting prelude to the main course. The main course showcases an extensive array of flavours, including Asian and Oriental delicacies, Continental specialities, and a variety of Indian vegetarian and non-vegetarian dishes.
To conclude the meal on a sweet note, the dessert selection offers an enticing mix of Western pastries and traditional Indian sweets, ensuring a satisfying end to this culinary journey.
Head over to Indore Marriott Hotel to celebrate India’s freedom and revel in the joy with a culinary feast that honours the spirit of patriotism.
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