A new era in luxury hospitality dawned as President Ranil Wickremesinghe of the Democratic Socialist Republic of Sri Lanka officially inaugurated the prestigious ITC Ratnadipa hotel in the heart of Colombo. This landmark event witnessed the convergence of esteemed dignitaries, including Dinesh Gunewardena Prime Minister of SriLanka, I Santosh Jha Indian High Commissioner to Sri Lanka, Sanjiv Puri, Chairman and Managing Director of ITC Ltd, India, and Anil Chadha, Divisional Head of ITC Hotels
Inspired by Sri Lanka’s national flower, the floating water lily, ITC Ratnadipa exudes elegance and opulence across its 352 meticulously crafted guest rooms, suites, and service apartments. Each space boasts private balconies offering panoramic views of the Indian Ocean and Beira Lake, setting the stage for an unparalleled hospitality experience.
Situated along the picturesque shores of the Indian Ocean, ITC Ratnadipa stands tall as a beacon of architectural brilliance. Its two majestic towers, housing the hotel and luxurious Sapphire Residences, are connected by the awe-inspiring ‘Ahasa’ sky bridge, a testament to innovative design and engineering.
Mr Sanjiv Puri, Chairman and Managing Director of ITC Ltd, expressed his pride in launching ITC Ratnadipa, highlighting the company’s commitment to sustainable luxury and cultural integration. He emphasized ITC Hotels’ renowned culinary expertise, with a focus on promoting local cuisine through initiatives like ‘Local Love,’ which draws inspiration from Sri Lanka’s rich culinary heritage.
Art enthusiasts will delight in the hotel’s public areas adorned with masterpieces by Sri Lankan artists such as Sanjaya Seneviratne, Prasad Hettiarachchi, and Laki Senanayake, reflecting the island nation’s vibrant artistic legacy.
Dining at ITC Ratnadipa promises a gastronomic journey with nine signature restaurants, including the award-winning Peshawri and the sophisticated Avartana. The Indian Ocean Pavilion offers breathtaking views alongside an exquisite buffet selection, while Yi Jing showcases traditional Chinese delicacies. The upcoming Islander will celebrate the sea’s bounty, while Silvertips pays homage to Sri Lanka’s high tea culture. Ahasa, the sky bridge bar and lounge, offers unrivalled vistas, making it a premier destination for sundowners.
In line with ITC Hotels’ commitment to responsible sourcing and sustainability, efforts have been made to support local vendors in Sri Lanka, promoting indigenous products and minimizing the carbon footprint.
Beyond its hospitality offerings, ITC Ratnadipa aims to position itself as a hub for MICE (Meetings, Incentives, Conferences, and Exhibitions) and inbound tourism, leveraging its modern banqueting facilities and scenic locales for corporate events and social celebrations.
Adding to its allure, ITC Ratnadipa introduces the concept of Sky Mansions with the Sapphire Residences, offering luxurious oceanfront apartments and penthouses. The complex also features a helipad, providing seamless access for business and leisure travellers alike.
As part of Marriott International’s Luxury Collection, ITC Ratnadipa represents the conglomerate’s maiden overseas venture, signalling its intent to expand globally while upholding the highest standards of hospitality.
Mr. Sujeet Kumar holds the position of General Manager at ITC Ratnadipa in Colombo, overseeing operations to ensure exceptional guest experiences. Joining him is Mr. Denvor Steinwall, who serves as the Director of Food and Beverage, responsible for curating exquisite culinary offerings. At the helm of the culinary team is Executive Chef, Mr. Anurudh Khanna, renowned for his culinary expertise and innovation. Ms. Rajani Pillai leads the Sales & Marketing department, driving strategies to promote the unique offerings of ITC Ratnadipa in Colombo, Sri Lanka.
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