JW Marriott Maldives Kaafu Atoll Island Resort has appointed Thierry Vergnault as Executive Chef, marking a meaningful new chapter for the resort’s culinary journey.
Originally from France, Chef Thierrybrings an exceptional culinary journey that began at the prestigious Four Seasons Hotel George V in Paris, where he developed a deep respect for classical French cuisine and refined his craft at the highest level. His career has since taken him across North America, the Middle East, Russia, the Caribbean, and the Maldives, shaping a culinary philosophy inspired by travel, culture, and human connection. Blending technical excellence with creativity, Chef Thierry’s approach celebrates seasonality, sustainability, and a strong sense of place. At JW Marriott Maldives Kaafu Atoll Island Resort, he will curate refined and distinctive dining experiences that highlight the richness of local Maldivian ingredients, thoughtfully infused with global influences.
“I am delighted to begin this new chapter with the team at JW Marriott Maldives Kaafu Atoll Island Resort,” shared Chef Thierry Vergnault. “My focus is on crafting meaningful culinary experiences that honor local produce while reflecting the inspiration of my international journey.”
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