Chef Suresh Baabu has assumed the esteemed role of Executive Chef at Kochi Marriott Hotel, following his tenure as Executive Sous-Chef at W Maldives.
Chef Baabu’s culinary journey is distinguished by remarkable achievements, reflecting his unwavering commitment to innovation and sustainability. His expertise, cultivated through specialized education in Hospitality and Hotel Administration, including a Diploma in Hotel Management and Catering Technology, is enriched by his experiences in prestigious royal kitchens and collaborations with Michelin-starred chefs.
Notable accolades, such as spearheading the 2023 Eatwell Promotion at the Westin Maldives and receiving the Lux Awards for Best Sustainable Outlet in 2022, underscore Chef Baabu’s dedication to sustainable and plant-based cuisine. Recognized as the Best Plant-Based Chef in the UAE by Upfield in 2021 and winning the Best Plant-Based Dish by BBC Middle East further attest to his culinary excellence.
As Chef Baabu assumes his anticipated role at Kochi Marriott Hotel, he pledges to infuse his innovative and sustainable approach into the hotel’s culinary offerings, promising a gastronomic journey like no other.
Mr. Subhankar Bose, General Manager, expressed great excitement about Chef Suresh Baabu joining the team, lauding his extensive international experience with multiple global brands and his exceptional culinary brilliance, coupled with a high commitment to sustainability, which will undoubtedly enhance the dining experience at Kochi Marriott Hotel. Chef Baabu’s innovative approach is poised to elevate the gastronomic offerings, ensuring an unforgettable experience for guests.
Nestled in the heart of Kochi and within the Lulu Mall campus, Kochi Marriott Hotel offers modern amenities, exquisite dining options, and unparalleled hospitality. With spacious rooms, state-of-the-art facilities, and a convenient location, it’s the ideal choice for both business and leisure travellers.
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