If there is any Indian cuisine that finds equal acceptance from gastronomes all across the country, Punjabi delicacies would, perhaps, emerge as a clear winner. To transport guests to the vibrant culinary landscape of Punjab and fill in their senses with the aromas and flavours of authentic “desi” food, Novotel Mumbai International Airport is all set to host the latest episode of the Community Kitchen Project, “Pind Di Rasoi,” in association with ChefPin from 12th January to 14th January 2024 at their modern all-day dining outlet, Food Exchange Mumbai. Under the masterful guidance of renowned Chef Rummy Nagpal, this Punjabi Food Festival promises an authentic dive into the heart of North Indian cuisine.
The “Pind Di Rasoi” festival promises a feast for the senses with an extensive menu featuring delights such as Dahi Kebab, Amritsari Fish Fry, Saag & Makki Di Roti, Mutton Boti Masala, and Gajrela. Live cooking stations will add an interactive dimension to the experience, allowing guests to witness the art of Punjabi cooking firsthand.
The décor will mirror the vibrant ethos of Punjabi culture, enhancing the immersive experience. Alongside the sumptuous spread, guests can enjoy traditional beverages like Patiala Lassi, Gulab Ka Sharbat, and Thandai.
This festival is not just a celebration of Punjabi cuisine but also a journey through Chef Nagpal’s culinary evolution. From her early experiments in the kitchen to running a successful restaurant in Goa, Chef Nagpal’s story is one of perseverance, creativity, and an unwavering love for authentic Punjabi flavors.
From butter-laden parathas and naans to rich flavours of delicious curries, Pind Di Rasoi at Novotel Mumbai International Airport is a journey through the heart of Punjabi cuisine, promising an unforgettable gastronomic adventure.
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