O by Tamara Trivandrum has launched its rooftop resto-bar, Take Off. Situated in the heart of Trivandrum, Take Off offers a seamless blend of panoramic city views, curated culinary experiences, and a vibrant ambience, setting a new benchmark for rooftop dining in the capital city of Kerala – God’s Own Country.
The highlight of Take Off is its unique location atop O by Tamara, offering breathtaking views of the Trivandrum skyline and the sea. The name Take Off reflects the property’s proximity to the Trivandrum International Airport, allowing guests to enjoy mesmerising views of flights as part of their dining experience.
Guests can indulge in an eclectic Mediterranean-inspired menu featuring diverse dishes from Turkey, Morocco, France, and Italy, alongside signature cocktails and mocktails crafted to perfection. With its sophisticated décor, ambient lighting, and an open-air setting, Take Off promises a perfect escape from the ordinary.
At the launch, Mr Shinoj Joseph, General Manager, O by Tamara Trivandrum, said, “Take Off represents our vision to offer something extraordinary to Trivandrum’s dining scene. With its stunning views, vibrant ambience, and curated Mediterranean menu, we aim to redefine how people experience rooftop dining in the city.”
Mr. Suresh Kumar, Executive Chef, O by Tamara Trivandrum, added, “Our culinary philosophy at Take Off focuses on bringing the authentic flavours of the Mediterranean to life while adding our innovative twist. Each dish has been thoughtfully designed to deliver a unique gastronomic experience that pairs perfectly with the ambience and views.”
Located on the 10th floor of O by Tamara, Take Off is set to redefine the city’s rooftop dining culture. The resto-bar is open from 5:30 PM to 12:00 AM, offering walk-in options and reservations to ensure a seamless guest experience.
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