The harvest festival of Onam celebrates the annual return of the benevolent King Mahabali to his kingdom of Kerala. Celebrated with fervor every year, Lush, the all-day dining restaurant at Renaissance Bengaluru Race Course Hotel is the destination where you can meet the Kerala cuisine in Karnataka this Onam.
Food is one of the greatest things in Indian culture and festivals, Renaissance Bengaluru Race Course Hotel, brings this cuisine from the god’s own country to those who appreciate delicious home-cooked food. The hotel welcomes guests to take part in a gastronomic adventure inspired by the flavours of Kerala with its exclusive Onam Sadya Special spread.
Onamsadhya’s culinary splendour crafted by Executive Chef Neeraj and his culinary team is without a doubt the most notable feature, with traditional dishes like Kaaya varuthatha (banana chips), chena varuthatha (yam chips), sarkara upperi (Jaggery coated banana chips), mango pickle, lime pickle, pullingi (tamarind & ginger chutney), kichadi (Gourd in mildly spiced yoghurt), pachadi (Pineapple in yoghurt) , Olan ( ash gourd with black beans in a coconut milk gravy), stir-fried vegetables with grated coconut, theeyal (mixed vegetable gravy), Erissery (mashed beans and pumpkin with coconut gravy), Avial, Puliserry (yogurt based curry), Kootu Curry (black chickpeas curry), Sambar, Rasam, Spicy Buttermilk, Bananas, Papad and of course boiled rice.
For the ones who would like to celebrate the festival in the comfort of their homes with friends and family, Renaissance has made sure you don’t miss this traditional feast at all. Order the special Onasadhya online with MBOW with Chef’s choice Onam menu and indulge in feastivities! Also, you can dine and earn if you are a Marriott Bonvoymember and avail R&B points.
For a traditional Onam Sadya, make a reservation at ‘LUSH’ with friends and family or order online via Swiggy or Zomato, or Direct order on MBOW!
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